Del’S Dinner Rolls

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Servings: 20 Difficulty: Intermediate
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Soft, fluffy homemade dinner rolls with a golden crust, perfect for any holiday table or weeknight meal.
Del's Dinner Rolls recipe image

These classic Del’s Dinner Rolls are the ultimate comfort food side dish. Enriched with eggs, sugar, and vegetable oil, they bake up incredibly soft and tender with a slightly sweet flavor that pairs beautifully with savory meats and gravies. The dough is easy to handle and requires no special equipment, just a little patience for rising. Whether you are hosting a Sunday supper or a holiday feast, these rolls bring a warm, homemade touch to your table. Pull them apart while still warm and slather with butter for the best experience. They are simple enough for beginners yet impressive enough to wow guests.

Del's Dinner Rolls recipe image
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Del’S Dinner Rolls

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 1527.4

Description

These classic Del's Dinner Rolls are the ultimate comfort food side dish. Enriched with eggs, sugar, and vegetable oil, they bake up incredibly soft and tender with a slightly sweet flavor that pairs beautifully with savory meats and gravies. The dough is easy to handle and requires no special equipment, just a little patience for rising. Whether you are hosting a Sunday supper or a holiday feast, these rolls bring a warm, homemade touch to your table. Pull them apart while still warm and slather with butter for the best experience. They are simple enough for beginners yet impressive enough to wow guests.

Ingredients

Directions

  1. In a large bowl, dissolve the active yeast in warm water (110-120&# 194;°F) and let stand for 5 minutes until foamy.
  2. Stir in the sugar, salt, beaten eggs, and vegetable oil until well combined.
  3. Add 3 cups of flour and mix thoroughly until the batter is thick and sticky.
  4. Gradually add the remaining flour, one cup at a time, mixing until a stiff dough forms that pulls away from the bowl.
  5. Turn the dough onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.
  6. Place the dough in a greased bowl, turning to coat, and cover with a damp towel or plastic wrap.
  7. Let the dough rise in a warm place for about 45 minutes, or until it has doubled in size.
  8. Punch down the dough to release air bubbles and let it rest for 10 minutes.
  9. Divide the dough into equal portions and shape each into a smooth roll.
  10. Place the rolls on a greased baking sheet, arranging them so the sides are touching to create a pull-apart texture.
  11. Bake in a preheated oven at 375ðF (191ðC) for 12-15 minutes, or until the tops are golden brown.
  12. Remove from the oven and immediately brush the tops with melted butter while still hot.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 1527.4kcal
% Daily Value *
Total Fat 23.8g37%
Saturated Fat 4.6g23%
Cholesterol 186.5mg63%
Sodium 9818.9mg410%
Total Carbohydrate 281.3g94%
Dietary Fiber 8.9g36%
Sugars 31.5g
Protein 39.5g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dinner rolls, homemade bread, yeast rolls, soft rolls, holiday side, comfort food, easy bread, family recipe, fluffy rolls, baking, bread making, side dish, thanksgiving, christmas dinner, warm rolls, buttered rolls, kneaded dough, proofing, oven baked, traditional, delicious
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