Delaurenti’S Tiramisu
Description
This Italian dessert features Sugar, Eggs; separated, Mascarpone cheese, Oz pckgs dried ladyfingers. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
flavored with about 4 TB amaretto, marsala, or any favorite lique 1.
-
In a bowl, whisk together the sugar and egg yolks.
-
Gradually add the mascarpone and continue stirring until the mixture becomes creamy.
-
In another bowl, whip the egg whites to a meringue consistency (stiff peaks).
-
Carefully fold the meringue into the mascarpone mixture.
-
Quickly and lightly
-
dip enough ladyfingers or biscuits into the brewed espresso to
-
line the bottom of an 8-by-8-inch pan or glass serving dish.
-
Cover the ladyfingers or biscuits with one half of the mascarpone mixture, followed by a thorough dusting of cocoa and shaving of chocolate.
-
Repeat the layering process.
-
(If you prefer a less moist dessert, you can
-
divide the layers into thirds, or
-
dip your ladyfingers even faster) 3.
-
Once assembled, shake the pan lightly to settle the ingredients.
-
Chill at least two hours (overnight is preferable) before serving.
-
Cut into portions and serve
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 719.1kcal
- % Daily Value *
- Total Fat 49.9g77%
- Saturated Fat 32.9g165%
- Cholesterol 158.9mg53%
- Sodium 55.1mg3%
- Total Carbohydrate 62.0g21%
- Dietary Fiber 0.0g0%
- Sugars 62.0g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cheese, delaurentis, dessert, dried, eggs, italian, ladyfingers, mascarpone, pckgs, separated, sugar, tiramisu, title, vegetarian