This American dessert features Eggs — separated 1/2 teaspoon Vanilla extract, Butter or margarine — 1 pn Ground cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Delicious Corn Pudding
Description
This American dessert features Eggs -- separated 1/2 teaspoon Vanilla extract, Butter or margarine -- 1 pn Ground cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melted & cooled 1 pn Nutmeg 1 tb Sugar 2 c Whole kernel corn canned 1 tb Brown sugar 1 c Milk 1 ts Salt 1 c Light
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cream In a mixing bowl,
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beat egg yolks until thick and lemon-colored, 5 to 8 min.
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Add butter, sugars, salt, vanilla, cinnamon and nutmeg; mix well.
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Add corn.
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Stir in cream and milk.
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Beat egg whites until stiff; fold into yolk mixture.
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Pour into a greased 1 1/2 quart baking dish.
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Bake, uncovered at 350 deg.
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for 35 min.
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or until a knife inserted near the center comes out clean.
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Cover loosely during last 10 min.
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of baking if necessary to prevent overbrowning
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 100.8kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 2.5g13%
- Cholesterol 186.5mg63%
- Sodium 100.4mg5%
- Total Carbohydrate 0.6g1%
- Dietary Fiber 0.0g0%
- Sugars 0.6g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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