Delicious Turkey Gravy
Description
This American sauce features Turkey Fat, Flour, Turkey Broth. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pour drippings from turkey roasting pan into a bowl.
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Let fat rise to top.
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Measure fat needed for gravy back into roasting pan.
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Skim excess fat from drippings; add liquid to remaining meat juice to make amount needed for gravy.
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Blend flour into fat in roasting pan over low heat, stirring until bubbly and brown.
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Remove from heat, add liquid gradually, stirring constantly.
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Cook and stir until thickened.
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Simmer 5 minutes.
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Season to taste
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 309.8kcal
- % Daily Value *
- Total Fat 2.4g4%
- Saturated Fat 0.7g4%
- Cholesterol 93.1mg32%
- Sodium 78.6mg4%
- Total Carbohydrate 11.4g4%
- Dietary Fiber 0.4g2%
- Sugars 0.0g
- Protein 40.6g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, blending, broth, delicious, fat, flour, gravy, roasting, sauce, simmering, title, turkey