Deli Corn Rye

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Servings: 1 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
Deli Corn Rye recipe image
Deli Corn Rye recipe image
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Deli Corn Rye

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 1070.4

Description

This International bread features Cold water, Yellow cornmeal, Boiling water, Crisco, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cornmeal; quantity sufficien 1/4 c Water 1/2 ts Cornstarch 1 ts Caraway seeds 1.
  2. Lightly grease large bowl; set aside.
  3. Combine cold water and cornmeal in 2 quart saucepan over medium high heat.
  4. Add boiling water and cook 2 minutes, stirring constantly.
  5. Stir in Crisco and salt.
  6. Let mixture cool to lukewarm.
  7. Combine yeast, rye, flour, potatoes and 1 T Caraway seeds in mixing bowl and blend.
  8. Add cornmeal mixture and blend thoroughly.
  9. Turn out onto lightly floured surface and knead until stiff but still slightly sticky.
  10. Place in greased bowl, turning to coat entire surface.
  11. Cover with plastic wrap and hot damp towel and let rise in warm place until doubled in volume.
  12. Grease baking sheet and sprinkle lightly with cornmeal.
  13. Punch dough down, shape into loaf or rounds and place on baking sheet.
  14. Cover with plastic wrap and let rise in warm place until doubled in volume.
  15. Preheat oven to 375 degrees.
  16. Bake bread 40 minutes.
  17. Combine water and cornstarch in small saucepan and bring to boil;boil 1 minute.
  18. Remove bread from oven, brush lightly with glaze and sprinkle with remaining caraway seeds.
  19. Return bread to oven for about 5 minutes, or until top is glazed and loaf sounds hollow when tapped.
  20. Cool on rack.
  21. Judy Lausch DGSV43A

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1070.4kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 9785.7mg408%
Total Carbohydrate 213.1g72%
Dietary Fiber 10.0g40%
Sugars 1.9g
Protein 28.3g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, bread, cake, caraway, cold, corn, cornmeal, crisco, deli, dry, flour, international, mashed, potatoes, rye, salt, seeds, title
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