De Luxe Apple Pie

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Servings: 1 Difficulty: Intermediate
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A rich, layered dessert combining tart apples and sweet pears for a sophisticated autumn treat
De Luxe Apple Pie recipe image
De Luxe Apple Pie recipe image
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De Luxe Apple Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 385.8

Description

This De Luxe Apple Pie offers a unique twist on the classic American dessert by layering crushed canned pear halves with a mixture of diced tart apples, sugar, and warm spices. The combination creates a complex flavor profile where the subtle sweetness of the pears balances the bright acidity of the apples. Topped with a flaky pastry crust and dotted with butter, the filling bubbles up into a golden, aromatic masterpiece. It is the perfect centerpiece for holiday dinners, fall gatherings, or as a comforting weekend indulgence. While it requires a bit more prep than standard pies, the distinct texture and depth of flavor make it a memorable addition to any dessert table.

Ingredients

Directions

  1. Preheat the oven to 400&# 194;°F (200ðC). Line a 9-inch pie pan with the bottom half of the pastry crust and refrigerate while preparing the filling.
  2. Peel, core, and dice 5 to 6 tart apples to yield approximately 4 cups of diced fruit.
  3. In a small bowl, whisk together the granulated sugar, flour, salt, and cinnamon until evenly combined.
  4. Toss the diced apples with the sugar-spice mixture until the apples are thoroughly coated. Set aside.
  5. Drain the canned pear halves and crush them in a bowl using a fork or potato masher until they form a chunky puree.
  6. Spread the crushed pears evenly over the bottom of the pastry-lined pie pan. Sprinkle the rum over the pear layer.
  7. Heap the spiced apple mixture over the pear and rum layer, distributing it evenly.
  8. Dot the top of the apple filling with small pieces of butter or margarine.
  9. Place the top pastry crust over the filling. Seal and crimp the edges to secure the pie.
  10. Cut several slits in the top crust to allow steam to escape during baking.
  11. Bake for 45 minutes, or until the crust is golden brown and the apples are tender when pierced with a knife.
  12. Allow the pie to cool slightly before slicing and serving warm.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 385.8kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 612.6mg26%
Total Carbohydrate 99.8g34%
Dietary Fiber 6.3g26%
Sugars 84.0g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, cinnamon, dessert, flour, granulated, international, luxe, pear, pie, rum, spiced, tart, vegan, winter
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