Deluxe Camp Chili With Jerky
Description
This American main features Jerky, Oil, Whole cumin seed, Chili powder, Onion flakes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Water as needed Flour for thickening
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Cut jerky into small, bite-sized pieces, remembering it will swell.
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In a heavy pot,
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simmer jerky and cumin seeds gently in moderately hot fat/oil for one to two minutes, stirring steadily to prevent burning.
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Add chili powder and continue to stir until well mixed.
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(Amount of chili powder will depend on the hotness of the jerky and your taste.)
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Add onion flakes, oregano, powdered cumin, garlic powder, and enough water to
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cover generously.
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Stir.
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Simmer one to two hours, adding water as the jerky takes it up.
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Allow chili to cool, and reheat before serving.
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If a thicker chili is prefered,
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add a little flour mixed to a paste with hot liquid from the pot and
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cook to desired consistency, stirring frequently
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 152.3kcal
- % Daily Value *
- Total Fat 13.7g22%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 347.0mg15%
- Total Carbohydrate 9.1g4%
- Dietary Fiber 6.0g24%
- Sugars 1.3g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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