Deruny (Ukrainian Potato Pancakes)
Description
This American breakfast features Onion; grated, Potato; peeled & grated, Flour, Eggs, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl use a mixer to puree the ingredients except the sour cream & cream.
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You may do this in a food processor as well or a blender.
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Heat oil in a skillet and when hot drop large spoonsful of the mixture.
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Cook until browned on one side.
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Turn and repeat.
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When done remove, drain, and place in a warm oven.
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Mix the sour cream & cream together.
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Serve warm with a large dollop of the the cream mixture!
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This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days.
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In many homes preserves or jam is also served on these delicious pancakes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 514.0kcal
- % Daily Value *
- Total Fat 47.3g73%
- Saturated Fat 28.4g142%
- Cholesterol 222.8mg75%
- Sodium 9816.5mg410%
- Total Carbohydrate 15.9g6%
- Dietary Fiber 0.9g4%
- Sugars 8.4g
- Protein 8.5g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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