Dessert Crepe Batter

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Servings: 2 Difficulty: Beginner
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French-style sweet and satisfying dessert that brings home-style flavor to your table
Dessert Crepe Batter recipe image
Dessert Crepe Batter recipe image
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Dessert Crepe Batter

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 8.4

Description

This French dessert features Of your choice, Milk 3/4 c Flour, Water 1 tablespoon Melted butter, Grand Marnier 2 tablespoon Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put eggs, milk and water into a bowl and whisk until combined.
  2. Gradually add the flour, whisking constantly until the mixure is smooth.
  3. Add the liqueur and the butter and whisk atain.
  4. Put a strainer over a bowl and pour the batter into the strainer, insuring a smooth batter

Nutrition Facts

Servings 2

Amount Per Serving
Calories 8.4kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.4mg1%
Sodium 8.0mg1%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.0g0%
Sugars 1.0g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: batter, butter, choice, crepe, dessert, flour, french, grand, marnier, melted, milk, sugar, tablespoon, title, vegetarian, water, your
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