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This International breakfast features Safflower oil, White onion, finely grated, Carrots, peeled & finely grated. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot Hash Browns
Description
This International breakfast features Safflower oil, White onion, finely grated, Carrots, peeled & finely grated. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat onion in a nonstick skillet.
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Add carrots and potatoes, then seasoning.
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Saute until browned on one side.
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Flip over and saute on second side until browned.
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Break potato cake apart with a wooden or plastic spatula into small chunks or
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serve in wedges,
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cut from the round.
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Prodigy-author unknown ~
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 126.7kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 97556.8mg4065%
- Total Carbohydrate 21.4g8%
- Dietary Fiber 4.0g16%
- Sugars 4.7g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breakfast, browns, carrot, carrots, finely, grated, hash, international, oil, onion, optional, peeled, potatoes, russet, safflower, salt, sautéing, taste, title, vegan
