Deviled Bones – Chicken Wings

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Servings: 6 Difficulty: Intermediate
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American-style light and flavorful appetizer that brings home-style flavor to your table
Deviled Bones - Chicken Wings recipe image
Deviled Bones - Chicken Wings recipe image
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Deviled Bones – Chicken Wings

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 66.8

Description

This American appetizer features Butter 1 tablespoon Walnut Catsup , Chili Sauce 1 teaspoon Made mustard, Worcestershire Sauce. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Few grains cayenne Drumsticks, second joints, and wings of a cooked chicken Salt Pepper Flour Cup hot stock Finely chopped parsley
  2. Melt butter, and
  3. add Chili Sauce, Worcestershire Sauce, Walnut Catsup, mustard, and cayenne.
  4. Cut four small gashes in each piece of chicken.
  5. Sprinkle with salt and pepper, dredge with flour, and
  6. cook in the seasoned butter until well browned.
  7. Pour on stock, simmer five minutes, and sprinkle with chopped parsley.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 66.8kcal
% Daily Value *
Total Fat 6.6g11%
Saturated Fat 3.9g20%
Cholesterol 16.1mg6%
Sodium 404.2mg17%
Total Carbohydrate 2.1g1%
Dietary Fiber 1.3g6%
Sugars 0.5g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, bones, butter, catsup, chicken, chili, deviled, made, mustard, sauce, simmering, tablespoon, teaspoon, title, vegetarian, walnut, wings, worcestershire
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