Deviled Crabs

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Deviled Crabs recipe image
Deviled Crabs recipe image
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Deviled Crabs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 106.7

Description

This International main features Crabmeat 1 tablespoon Melted butter, Mustard 1 Egg, separated, Nutmeg Salt and pepper, Mace 1/2 c Wine or sherry flavoring. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cracker crumbs Add the seasoning to the crabmeat, stir in the melted butter and the beaten egg yolk.
  2. Add the cooking sherry and season to taste with salt and pepper.
  3. Fold in the stiffly beaten egg white.
  4. Fill the crab-backs or put into a buttered baking dish,
  5. sprinkle with cracker crumbs and
  6. bake in a moderate oven (350) for half an hour.
  7. ~-Mrs.
  8. E.H.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 106.7kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.3g2%
Cholesterol 85.2mg29%
Sodium 350.6mg15%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cloves, crabmeat, crabs, deviled, egg, fish, flavoring, international, mace, main, melted, mustard, nutmeg, pepper, salt, separated, sherry, tablespoon
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