Deviled Potato Skins

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Servings: 4 Difficulty: Advanced
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International-style classic side-dish that brings home-style flavor to your table
Deviled Potato Skins recipe image
Deviled Potato Skins recipe image
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Deviled Potato Skins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 57.1

Description

This International side-dish features Unsalted butter, Worcestershire sauce, Dijon-style mustard. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cayenne to taste Skins from 4 baked russet Potatoes,
  2. cut lengthwise Into 1-inch-wide strips
  3. Garnish : Sour
  4. cream dipping sauce, Recipe follows In a small heavy skillet
  5. melt the butter with the Worcestershire sauce over low
  6. heat ,
  7. remove the skillet from the
  8. heat , and
  9. stir in the mustard and the cayenne.
  10. Brush the insides of the skins with the mustard mixture,
  11. arrange the skins brushed side up on a buttered baking sheet, and
  12. sprinkle them with salt and pepper.
  13. Bake the skins in a preheated 450 degree oven for 5 to 10 minutes, or until they are golden and crisp, and
  14. serve them with the dipping sauce

Nutrition Facts

Servings 4

Amount Per Serving
Calories 57.1kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 105.5mg5%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, deviled, dijonstyle, international, mustard, potato, potatoes, sauce, side-dish, skins, title, unsalted, vegetarian, worcestershire
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