Deviled Eggs
Description
These classic deviled eggs are a timeless appetizer that never fails to impress. Hard-boiled eggs are halved and filled with a rich, creamy mixture of yolks, mayonnaise, mustard, salt, and pepper. The result is a delicate balance of savory and tangy flavors with a smooth, velvety texture. Perfect for potlucks, holiday gatherings, or as a quick snack, these eggs are easy to make and always a crowd-pleaser. They hold up well in the refrigerator, making them ideal for meal prep or last-minute entertaining.Ingredients
Directions
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Peel the hard-cooked eggs and cut them in half lengthwise.
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Gently remove the yolks and place them in a mixing bowl.
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Mash the yolks with a fork until they are fine and crumbly.
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Add mayonnaise, dry mustard, salt, and pepper to the yolks.
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Mix thoroughly until the filling is smooth and creamy.
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Spoon or pipe the yolk mixture back into the egg white halves.
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Arrange the filled eggs on a serving plate.
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Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 309.0kcal
- % Daily Value *
- Total Fat 24.9g39%
- Saturated Fat 6.2g31%
- Cholesterol 561.1mg188%
- Sodium 231.0mg10%
- Total Carbohydrate 1.7g1%
- Dietary Fiber 0.0g0%
- Sugars 1.7g
- Protein 19.6g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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