This Italian main features Butter, Zucchini — sliced 1/8 inch, Thick, Garlic powder, Tomatoes — sliced 1/4 inch. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Diabetic, Low-Fat Zucchini-Tomato Casserole
Description
This Italian main features Butter, Zucchini -- sliced 1/8 inch, Thick, Garlic powder, Tomatoes -- sliced 1/4 inch. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: garlic powder.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
- Amount Per Serving
- Calories 245.3kcal
- % Daily Value *
- Total Fat 19.4g30%
- Saturated Fat 11.9g60%
- Cholesterol 53.2mg18%
- Sodium 299.0mg13%
- Total Carbohydrate 11.5g4%
- Dietary Fiber 3.0g12%
- Sugars 6.7g
- Protein 10.6g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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