This “Frankly Fudge” is a clever, no-bake dessert that delivers a rich chocolate experience without the sugar spike. Perfect for diabetics or anyone watching their carb intake, it uses unflavored gelatin to create a firm, sliceable texture that mimics traditional fudge. The flavor profile is deep and chocolatey, thanks to high-quality unsweetened cocoa powder, with a subtle kick from artificial brandy extract that adds sophistication without the alcohol. It&# 226;ÂÂs surprisingly easy to make, requiring only a saucepan and a baking dish. The result is a dense, satisfying treat that sets at room temperature. ItâÂÂs an excellent choice for holiday gatherings, potlucks, or as a special weekend dessert when you crave something sweet but need to stick to dietary guidelines.
Diabetic Frankly Fudge
Description
This "Frankly Fudge" is a clever, no-bake dessert that delivers a rich chocolate experience without the sugar spike. Perfect for diabetics or anyone watching their carb intake, it uses unflavored gelatin to create a firm, sliceable texture that mimics traditional fudge. The flavor profile is deep and chocolatey, thanks to high-quality unsweetened cocoa powder, with a subtle kick from artificial brandy extract that adds sophistication without the alcohol. It&# 226;ÂÂs surprisingly easy to make, requiring only a saucepan and a baking dish. The result is a dense, satisfying treat that sets at room temperature. ItâÂÂs an excellent choice for holiday gatherings, potlucks, or as a special weekend dessert when you crave something sweet but need to stick to dietary guidelines.Ingredients
Directions
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In a small saucepan, combine the milk and unsweetened cocoa powder.
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Whisk vigorously until the mixture is smooth and free of cocoa lumps.
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Place over medium heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens slightly to cook out the raw cocoa taste.
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Meanwhile, in a separate small saucepan, sprinkle the unflavored gelatin over the water.
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Let the gelatin stand for 5 minutes to soften and bloom.
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Heat the gelatin mixture over low heat, stirring gently, until the gelatin is completely dissolved.
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Remove the cocoa mixture from the heat.
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Stir the dissolved gelatin mixture into the thickened cocoa mixture.
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Add the artificial sweetener (equivalent to 1/2 cup sugar) and the artificial brandy extract, stirring until fully incorporated.
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Pour the mixture into an 8-inch square baking dish.
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Let the fudge stand at room temperature for 4 hours, or until it is completely firm.
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To unmold, run a sharp knife around the edges of the dish to loosen the fudge.
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Place the baking dish in a shallow pan of hot water for about 30 seconds to slightly soften the bottom.
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Loosen one corner with a knife, then quickly flip the dish over onto a clean cutting board to release the fudge.
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Using a sharp knife, cut the fudge into 100 squares (10 cuts one way, 10 cuts the other).
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Transfer the squares to a container, cover, and refrigerate.
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Store in the refrigerator for up to 1 week.
Nutrition Facts
Servings 100
- Amount Per Serving
- Calories 7.6kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.6g3%
- Sugars 0.2g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
