Diabetic Chocolate Balls

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Servings: 20 Difficulty: Intermediate
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Rich, no-bake chocolate truffles sweetened with sugar substitute, perfect for a guilt-free dessert.
Diabetic Chocolate Balls recipe image
Diabetic Chocolate Balls recipe image
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Diabetic Chocolate Balls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 711.9

Description

These Diabetic Chocolate Balls offer a decadent chocolate experience without the spike in blood sugar. Made with a base of cocoa and flour, they are bound together with margarine and a liquid sugar substitute, creating a soft, truffle-like texture. The addition of chopped nuts and raisins provides a satisfying crunch and natural sweetness, enhancing the rich chocolate flavor. These treats are perfect for holiday gatherings, tea time, or a quick after-dinner indulgence. They hold their shape well when chilled and melt in your mouth, proving that diabetic-friendly desserts can still be deeply satisfying and delicious.

Ingredients

Directions

  1. In a medium bowl, cream together the room temperature margarine and sugar until light and fluffy.
  2. Add the liquid sugar substitute to the creamed mixture and beat at medium speed for about 30 seconds to combine.
  3. In a separate small bowl, whisk together the flour, cocoa powder, and salt until evenly distributed.
  4. Gradually add the dry ingredients to the wet mixture, mixing at low speed for about 1 minute or until a cohesive dough forms.
  5. Fold in the chopped nuts and raisins gently with a spoon or spatula until just incorporated.
  6. Using a tablespoon measure, scoop out portions of the dough and roll them between your palms to form smooth balls.
  7. Place the formed balls on a baking sheet lined with aluminum foil or parchment paper.
  8. Refrigerate the balls for 15-20 minutes to firm up before serving.
  9. Serve two balls per serving at room temperature or chilled.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 711.9kcal
% Daily Value *
Total Fat 32.8g51%
Saturated Fat 8.5g43%
Cholesterol 0.0mg0%
Sodium 2750.4mg115%
Total Carbohydrate 99.3g34%
Dietary Fiber 7.0g29%
Sugars 33.9g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, diabetic, sugar-free, truffles, cocoa, dessert, no-bake, low-glycemic, nuts, raisins, margarine, flour, healthy, treats, snack
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