Diabetic Refrigerator Cookies
Description
This International dessert features Butter or Margarine, Egg, Vanilla, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ds Salt 1 c Flour 1 c Dates, unsugared, chopped 1 c Coconut, shredded 1 c Walnuts or Pecans
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Cream butter, egg and vanilla until mixed and fluffy.
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Beat in dry ingredients gradually mixing well after each addition.
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Mix in dates, coconut and 1/ c of the nuts.
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Form dough into two 1-1/2 inch logs.
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Roll logs into remaining nuts (1/4 c each).
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Wrap in waxed paper and chill (or freeze) until firm enough to slice.
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Preheat oven to 350 degrees.
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Slice cookies 1/4 inch thick and place on a nonstick cookie sheet.
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Bake 10-12 minutes until light golden brown.
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Cool on wire racks.
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cookies = 1 fat, 1/2 fruit, 1/4 brd, .
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carbs = 11.5, pro = 1, f = 5 Approved by the Diabetes Assoc
Nutrition Facts
Servings 32
- Amount Per Serving
- Calories 213.5kcal
- % Daily Value *
- Total Fat 22.1g34%
- Saturated Fat 7.0g35%
- Cholesterol 46.6mg16%
- Sodium 498.2mg21%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.8g4%
- Sugars 0.5g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, cookies, dessert, diabetic, egg, international, margarine, powder, refrigerator, title, vanilla, vegetarian
