Diamond Head Bread

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Servings: 6 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
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Diamond Head Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 729.3

Description

This International bread features Butter or margarine, Egg, Flour, Baking soda, Salt. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. concentrate, thawed 1 c Crushed pineapple spooned -from can with juice Included 1/2 c Chopped pecans In a bowl cream butter and sugar, add egg and beat well. Add dry ingredients alternately with orange juice. Add pineapple including juice. Add nuts. Pour into a well greased loaf pan and bake at 350 F (177&# 194;°C) for 55 to 60 minutes. Cool on wire rack. Colorado Cache Cookbook (1978) of Jim Vorheis
  2. Brown sugar, packed

Nutrition Facts

Servings 6

Amount Per Serving
Calories 729.3kcal
% Daily Value *
Total Fat 12.9g20%
Saturated Fat 4.0g20%
Cholesterol 46.6mg16%
Sodium 2639.0mg110%
Total Carbohydrate 137.8g46%
Dietary Fiber 3.3g14%
Sugars 46.3g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, diamond, egg, flour, frozen, head, international, juice, margarine, orange, salt, soda, title, vegetarian
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