Diana’S Chocolate Sheet Cake
Description
This International dessert features Sugar 1 c Butter or margarine, Flour 1 c Water, Cocoa 1 c Butter milk, Baking soda 2 Eggs, Salt 1 teaspoon Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Sugar 1 c Butter or margarine, Flour 1 c Water, Cocoa 1 c Butter milk, Baking soda 2 Eggs.
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In another bowl, cream together: Sugar 1 c Butter or margarine, Cocoa 1 c Butter milk, Baking soda 2 Eggs, Salt 1 ts Vanilla.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 946.8kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 2445.3mg102%
- Total Carbohydrate 222.8g75%
- Dietary Fiber 9.8g40%
- Sugars 120.7g
- Protein 16.0g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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