Dijon Shredded Carrot Salad

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Servings: 4 Difficulty: Beginner
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Mediterranean-style fresh and vibrant salad that brings home-style flavor to your table
Dijon Shredded Carrot Salad recipe image
Dijon Shredded Carrot Salad recipe image
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Dijon Shredded Carrot Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 97.9

Description

This Mediterranean salad features Lemon juice, Dijon mustard, Extra virgin olive oil, Cloves; minced, Parsley. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (sweetest you can find!) 1 bn Arugula - torn into bite-size pieces
  2. Whisk together lemon juice, mustard and olive oil.
  3. Blend in garlic and parsley.
  4. Pour dressing over grated carrots and toss to coat well.
  5. Serve over arugula

Nutrition Facts

Servings 4

Amount Per Serving
Calories 97.9kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 113.9mg5%
Total Carbohydrate 15.7g6%
Dietary Fiber 4.3g18%
Sugars 7.2g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, carrot, carrots, cloves, dijon, extra, grated, juice, lemon, mediterranean, minced, mustard, oil, olive, parsley, salad, shredded, title, vegan, virgin
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