Dill Dip

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic dip that brings home-style flavor to your table
Dill Dip recipe image
Dill Dip recipe image
Print Recipe

Dill Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 2562.5

Description

This International dip features LARGE CUCUMBER, VINEGAR, WATER, SUGAR, CREAM CHEESE (ROOM-TEMPERATU. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Transfer to a serving bowl.
  4. Serve with chips, vegetables, or as desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2562.5kcal
% Daily Value *
Total Fat 182.2g281%
Saturated Fat 93.4g467%
Cholesterol 349.6mg117%
Sodium 5594.5mg234%
Total Carbohydrate 181.2g61%
Dietary Fiber 6.3g26%
Sugars 46.5g
Protein 44.6g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, cheese, chips, crackers, cream, cucumber, dill, dip, ground, international, large, pepper, plain, roomtemperatu, salt, sugar, title, vegetarian, vinegar
Recipe Card powered by WP Delicious