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This International side-dish features Carrots; peel & slice 1/4″, Salt; optional, Water, Orange peel; grated, Sections; peeled and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrots (California Orange Style
Description
This International side-dish features Carrots; peel & slice 1/4", Salt; optional, Water, Orange peel; grated, Sections; peeled and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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; into bite-size piece 1 tb Green onion; minced, optiona Butter buds.; sprinkle
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saucepan, cook carrots, covered in salted water until crisp-tender, about 20 min. Drain Add orange peel, orange sections and onion. Sprinkle with Butter Buds. Heat through. Serve immediately. Entered into MasterCook II and tested for you
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 96.2kcal
- % Daily Value *
- Total Fat 6.1g10%
- Saturated Fat 3.6g18%
- Cholesterol 15.4mg6%
- Sodium 2522.7mg106%
- Total Carbohydrate 12.4g5%
- Dietary Fiber 3.2g13%
- Sugars 6.4g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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