Dilly Ham Balls

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Servings: 1 Difficulty: Advanced
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Savory ground ham balls simmered in a creamy dill and sour cream sauce.
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These Dilly Ham Balls are a comforting, old-fashioned favorite that transforms simple leftovers into an elegant meal. The ground ham is mixed with fresh dill, mustard, and breadcrumbs to form tender balls, which are then pan-fried until golden. They are served smothered in a rich, velvety sauce made from pan drippings, flour, water, and a generous dollop of sour cream. The bright herbal notes of the dill cut through the richness of the ham and cream, creating a perfectly balanced flavor profile. This dish pairs beautifully with hot cooked noodles or egg noodles, making it an ideal choice for a cozy weeknight dinner or a satisfying family supper. It’s easy to prepare, requires minimal cleanup, and delivers maximum comfort food appeal with every bite.

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Dilly Ham Balls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 283.1

Description

These Dilly Ham Balls are a comforting, old-fashioned favorite that transforms simple leftovers into an elegant meal. The ground ham is mixed with fresh dill, mustard, and breadcrumbs to form tender balls, which are then pan-fried until golden. They are served smothered in a rich, velvety sauce made from pan drippings, flour, water, and a generous dollop of sour cream. The bright herbal notes of the dill cut through the richness of the ham and cream, creating a perfectly balanced flavor profile. This dish pairs beautifully with hot cooked noodles or egg noodles, making it an ideal choice for a cozy weeknight dinner or a satisfying family supper. It&# 226;ÂÂs easy to prepare, requires minimal cleanup, and delivers maximum comfort food appeal with every bite.

Ingredients

Directions

  1. In a large mixing bowl, combine the ground ham, dry bread crumbs, finely chopped green onions, 1 tablespoon of fresh dill (or 1 teaspoon dried), lightly beaten egg, Dijon mustard, and 1/4 teaspoon of pepper.
  2. Mix the ingredients thoroughly until well combined and cohesive.
  3. Shape the mixture into 1-inch diameter balls.
  4. In a large skillet over medium heat, melt 1 tablespoon of butter and heat 1 tablespoon of vegetable oil.
  5. Brown the ham balls in the skillet, adding the remaining butter and oil as needed to prevent sticking.
  6. Remove the browned ham balls from the skillet to a serving dish, cover, and keep warm.
  7. Pour the accumulated drippings from the skillet into a small saucepan, leaving behind any solid bits.
  8. Whisk in the all-purpose flour to the drippings to create a roux.
  9. Gradually add the water to the saucepan, stirring constantly until the mixture is smooth and begins to thicken.
  10. Cook the sauce over low heat, stirring continuously, until it reaches a gravy-like consistency.
  11. Stir in the sour cream, remaining fresh dill, and the rest of the pepper.
  12. Heat the sauce through gently, ensuring it does not boil, which could cause the sour cream to curdle.
  13. Pour the creamy dill sauce over the warm ham balls.
  14. Serve immediately over hot cooked noodles.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 283.1kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.5g8%
Cholesterol 54.5mg19%
Sodium 1669.8mg70%
Total Carbohydrate 25.4g9%
Dietary Fiber 2.4g10%
Sugars 2.0g
Protein 32.1g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ham, dill, sour cream, noodles, comfort food, easy dinner, leftover ham, creamy sauce, ground meat, family meal, pan fry, dijon mustard, green onions, quick recipe, holiday leftovers, hearty, savory, classic, midwest style, one pan
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