Diner Goulash

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Servings: 8 Difficulty: Intermediate
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A hearty, slow-simmered beef stew with tender chunks of meat in a rich, savory tomato-based sauce served over noodles.
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This classic American diner goulash is a comforting, one-pot meal that delivers deep, savory flavors with every bite. Made with tender chuck or round steak slow-cooked until fork-tender, the meat simmers in a robust sauce of ketchup, paprika, Worcestershire sauce, and a hint of brown sugar. The result is a thick, glossy gravy that clings perfectly to wide egg noodles. It&# 226;€™s an affordable, family-friendly dish that feels like a warm hug on a chilly evening. Ideal for weeknight dinners or meal prep, this recipe captures the essence of home-style Eastern European-inspired cooking without any fuss.

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Diner Goulash

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 615.2

Description

This classic American diner goulash is a comforting, one-pot meal that delivers deep, savory flavors with every bite. Made with tender chuck or round steak slow-cooked until fork-tender, the meat simmers in a robust sauce of ketchup, paprika, Worcestershire sauce, and a hint of brown sugar. The result is a thick, glossy gravy that clings perfectly to wide egg noodles. It&# 226;€™s an affordable, family-friendly dish that feels like a warm hug on a chilly evening. Ideal for weeknight dinners or meal prep, this recipe captures the essence of home-style Eastern European-inspired cooking without any fuss.

Ingredients

Directions

  1. Cut the chuck or round steak into 1-inch cubes and pat dry with paper towels.
  2. Melt the shortening in a large Dutch oven or heavy-bottomed pot over medium-high heat.
  3. Add the beef cubes to the pot and brown them on all sides, working in batches if necessary to avoid crowding.
  4. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent and softened, about 3-4 minutes.
  5. In a small bowl, whisk together the ketchup, brown sugar, salt, paprika, pepper, dry mustard, and Worcestershire sauce until smooth.
  6. Pour the sauce mixture and the water into the pot with the meat and vegetables, stirring to combine and deglaze any browned bits from the bottom.
  7. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer gently for 2 to 2.5 hours, or until the beef is fork-tender.
  8. While the meat simmers, cook the egg noodles according to package directions until al dente.
  9. In a small separate bowl, mix the flour with the cold water to create a smooth slurry.
  10. Once the meat is tender, stir the flour slurry into the pot to thicken the sauce.
  11. Increase the heat slightly and bring the mixture to a gentle boil, stirring constantly for 1 minute until the sauce has thickened.
  12. Serve the beef and gravy hot over the cooked noodles.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 615.2kcal
% Daily Value *
Total Fat 36.3g56%
Saturated Fat 15.2g76%
Cholesterol 186.1mg63%
Sodium 163.4mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 65.8g132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef stew, comfort food, diner style, egg noodles, easy dinner, family meal, goulash, ketchup sauce, meat and noodles, one pot meal, paprika, slow cooked beef, tomato gravy, worcestershire sauce
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