Dip
Description
This International dip features Boil the sugar and water together. Add a tbsp. of milk to bring up the scum., Remove scum and boil liquid till the syrup is sticky between the fingers., Keep aide, but keep warm for use., Make batter with gram flour. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 644.0kcal
- % Daily Value *
- Total Fat 9.1g14%
- Saturated Fat 3.7g19%
- Cholesterol 11.8mg4%
- Sodium 181.2mg8%
- Total Carbohydrate 135.4g46%
- Dietary Fiber 4.2g17%
- Sugars 63.6g
- Protein 9.2g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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