Dip

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Difficulty: Advanced
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International-style classic dip that brings home-style flavor to your table
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This International dip features Cups of granulated sugar, , Squares of Baker’s Chocolate, , A cup of cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Dip

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Calories: 1837.1

Description

This International dip features Cups of granulated sugar, , Squares of Baker's Chocolate, , A cup of cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil this five minutes, stirring it first rapidly, and then more slowly towards the end.
  2. After it has been taken from the fire, add one and one&# 226;ÂÂhalf teaspoonfuls of vanilla.
  3. Then stir constantly until the mass thickens.
  4. Pour into buttered pan and set in a cool place.
  5. WELLESLEY MARSHMALLOW FUDGE [Illustration: WELLESLEY MARSHMALLOW FUDGE.]
  6. Heat two cups of granulated sugar and one cup of rich milk (
  7. cream is better).
  8. Add two squares of Baker's Chocolate, and boil until it hardens in cold water.
  9. Just before it is done
  10. add a small piece of butter, then begin to
  11. stir in marshmallows, crushing and beating them with a spoon.
  12. Continue to
  13. stir in marshmallows, after the fudge has been taken from the fire, until half a pound has been stirred into the fudge.
  14. Cool in sheets threeâÂÂquarters of an inch thick, and cut in cubes.
  15. [Illustration: DOUBLE FUDGE.] Boil seven minutes; then beat and spread in buttered tin to cool.
  16. Butter size of a walnut.
  17. Boil ten minutes; then beat and pour on top of fudge already in pan.
  18. When cool, cut in squares

Nutrition Facts

Amount Per Serving
Calories 1837.1kcal
% Daily Value *
Total Fat 74.2g115%
Saturated Fat 25.4g127%
Cholesterol 53.8mg18%
Sodium 261.3mg11%
Total Carbohydrate 278.6g93%
Dietary Fiber 9.5g38%
Sugars 262.6g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bakers, baking, boiling, brown, butter, chocolate, chopped, cream, cup, cups, dip, extract, fine, granulated, international, meats, squares, sugar, tablespoonful, teaspoonful
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