Dip

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
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Dip

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 78.7

Description

This International dip features Large grapefruit, Teaspoon sugar, , Teaspoon Galliano, Teaspoon cornflour. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Transfer to a serving bowl.
  4. Serve with chips, vegetables, or as desired.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 78.7kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 1.7g9%
Cholesterol 8.2mg3%
Sodium 1.1mg1%
Total Carbohydrate 13.3g5%
Dietary Fiber 0.2g1%
Sugars 9.4g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, blending, boiling, cornflour, cream, dip, double, galliano, grapefruit, international, large, simmering, sugar, teaspoon, title, vegetarian
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