Dip
Description
This International dip features Tbsp dry sherry, Tbsp fresh lemon juice, Set aside 50-75 grams of the gravlax. Puree the, Add the avocado meat and continue pureeing., Add the sherry. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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salt and pepper as desired remainder in the food processor. salt as desired and continue the pureeing until you have a smooth mousse
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 567.8kcal
- % Daily Value *
- Total Fat 27.8g43%
- Saturated Fat 5.1g26%
- Cholesterol 0.0mg0%
- Sodium 864.3mg37%
- Total Carbohydrate 69.7g24%
- Dietary Fiber 6.4g26%
- Sugars 3.8g
- Protein 10.4g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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