Dip
Description
This International dip features Cups chopped kiwifruit, Wooden sticks, X 3/4-cup iceblock moulds. Freeze, Minutes or until just set., To serve. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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strawberries in a blender; blend until smooth. Add yoghurt; blend until combined. Pour evenly into for 1 hour or until just set. a large, sharp knife, cut the mango into a diamond pattern (step A). Use a large metal spoon to scoop flesh from skins. Combine the mango and juice in a blender; blend until smooth. Pour the mango mixture over watermelon layer in moulds; freeze for in a blender; blend until smooth. Pour kiwifruit mixture over mango layer in moulds. Insert a wooden stick into centre of each mould. Freeze for 4 hours or until set. or plastic disposable cups (if using) into a bowl of hot water
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Place the watermelon and
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Cut cheeks from mango. Using
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Combine kiwifruit and extra juice
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 553.5kcal
- % Daily Value *
- Total Fat 24.2g38%
- Saturated Fat 3.4g17%
- Cholesterol 46.0mg16%
- Sodium 934.8mg39%
- Total Carbohydrate 67.5g23%
- Dietary Fiber 4.1g17%
- Sugars 9.6g
- Protein 22.5g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
34cup, blending, briefly, chopped, cups, dip, freeze, iceblock, international, just, kiwifruit, minutes, moulds, sticks, title, vegan, wooden
