Carrot Salad

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Servings: 4 Difficulty: Intermediate
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Crisp shredded carrots tossed in a tangy, sweet-savory dressing
Carrot Salad (Emeril recipe image

This quick and refreshing carrot salad features crisp, shredded carrots tossed in a light, tangy dressing made with water and white vinegar. The simplicity of the ingredients allows the natural sweetness of the carrots to shine through, balanced by a bright acidity that wakes up the palate. It’s a perfect side dish for spring rolls, grilled meats, or as a standalone healthy snack. Ideal for picnics, lunchboxes, or as a light accompaniment to heavier meals, this dish comes together in minutes. Its vibrant color and crunchy texture make it an appealing addition to any table. Simple, clean, and delicious, this salad is a testament to how few ingredients can create big flavor when prepared with care.

Carrot Salad (Emeril recipe image
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Carrot Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 24.8

Description

This quick and refreshing carrot salad features crisp, shredded carrots tossed in a light, tangy dressing made with water and white vinegar. The simplicity of the ingredients allows the natural sweetness of the carrots to shine through, balanced by a bright acidity that wakes up the palate. It&# 226;ÂÂs a perfect side dish for spring rolls, grilled meats, or as a standalone healthy snack. Ideal for picnics, lunchboxes, or as a light accompaniment to heavier meals, this dish comes together in minutes. Its vibrant color and crunchy texture make it an appealing addition to any table. Simple, clean, and delicious, this salad is a testament to how few ingredients can create big flavor when prepared with care.

Ingredients

Directions

  1. Place the grated carrots in a medium-sized mixing bowl.
  2. In a small bowl or measuring cup, combine the water and white vinegar.
  3. Pour the vinegar mixture over the grated carrots.
  4. Toss gently until the carrots are evenly coated with the dressing.
  5. Let the salad sit for 5 minutes to allow the flavors to meld.
  6. Serve immediately as a side dish or garnish for spring rolls.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 24.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 41.4mg2%
Total Carbohydrate 6.0g2%
Dietary Fiber 1.7g7%
Sugars 2.8g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot, carrots, emeril, grated, salad, vegan, vietnamese, vinegar, fresh, crunchy, side dish, healthy
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