Disappearing Marshmallow Brownies

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Disappearing Marshmallow Brownies recipe image
Disappearing Marshmallow Brownies recipe image
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Disappearing Marshmallow Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 3729.1

Description

This International dessert features Butter or margarine, Flour, Vanilla, Baking powder, Chocolate chips. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butterscotch chips and butter or margarine together over low heat, stirring constantly. Cool to lukewarm. Beat in egg. Combine dry ingredients including sugar, and stir into melted mixture. Fold in remaining stuff, sti just enough to combine (about 5 strokes). Spread in greased 9x9 inch pan and bake at 350 for 20-25 minutes.Do not overbake; center will be jiggly but firms up as it cools. "Happiness is like jam; you can't spread even a little without getting some of it on yourself."
  2. Brown sugar, packed

Nutrition Facts

Servings 6

Amount Per Serving
Calories 3729.1kcal
% Daily Value *
Total Fat 39.1g61%
Saturated Fat 13.8g69%
Cholesterol 80.8mg27%
Sodium 2877.0mg120%
Total Carbohydrate 838.3g280%
Dietary Fiber 5.4g22%
Sugars 798.2g
Protein 26.5g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brownies, butter, chips, chocolate, chopped, dessert, disappearing, egg, flour, international, margarine, marshamallows, marshmallow, mini, nuts, powder, salt, stuffing, title
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