Ditalini With Flageolets & Pesto

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Servings: 4 Difficulty: Intermediate
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Italian-style classic sauce that brings home-style flavor to your table
Ditalini With Flageolets & Pesto recipe image
Ditalini With Flageolets & Pesto recipe image
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Ditalini With Flageolets & Pesto

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 131.4

Description

This Italian sauce features Ditalini, Olive oil, Flageolet beans, cooked, Garlic clove. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook the pasta until *al dente*.
  2. Drain, return to the pan, & toss over a low heat with the oil, beans & garlic, to warm through.
  3. Remove from the heat & stir in the pesto.
  4. Serve imemdiately.
  5. VARIATION: Instead of ditalini, choose a flat pasta such as fettuccine &
  6. add a handful of green beans
  7. cut into bite-sized pieces, to the boiuling water when the pasta is half cooked.
  8. If yellow wax beans are available, add them too.
  9. Toss with the rest of the ingredients as above

Nutrition Facts

Servings 4

Amount Per Serving
Calories 131.4kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 9.7mg1%
Total Carbohydrate 14.6g5%
Dietary Fiber 3.0g12%
Sugars 3.2g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beans, chopped, clove, cooked, ditalini, flageolet, flageolets, garlic, italian, oil, olive, pesto, sauce, title, vegan, vegetarian, with
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