Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Cajun main features Olive oil, Garlic, minced, Med. zucchini sliced 1/4″, Oregano. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Dixieland Casserole
Description
This Cajun main features Olive oil, Garlic, minced, Med. zucchini sliced 1/4", Oregano. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil in skillet.
-
Add garlic and zucchini, and saute for a few minutes.
-
Remove from heat and set aside.
-
Peel tomatoes and cut into slices.
-
Place enough zucchini slices in bottom of an oiled 1 1/2 qt.
-
casserole to cover bottom.
-
Cover squash with tomato slices.
-
Continue to layer squash and tomatoes, ending with layer of sliced tomatoes.
-
Sprinkle top of last
-
layer of tomatoes with basil, oregano, and seasoned bread crumbs mixed with margarine.
-
Bake uncovered for 30 min.
-
in 350 F (177ðC).
-
oven
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 344.9kcal
- % Daily Value *
- Total Fat 22.0g34%
- Saturated Fat 4.1g21%
- Cholesterol 0.0mg0%
- Sodium 281.9mg12%
- Total Carbohydrate 33.6g12%
- Dietary Fiber 5.4g22%
- Sugars 6.8g
- Protein 6.6g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, basil, bread, cajun, casserole, crumbs, dixieland, garlic, kosher, main, margarine, med, melted, minced, oil, olive, oregano, pareve, sautéing, seasoned
