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This French side-dish features Carrots; peeled, Lemon juice;, Butter or margarine;, Crisco;, Dark brown sugar or sub;. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrots Divine
Description
This French side-dish features Carrots; peeled, Lemon juice;, Butter or margarine;, Crisco;, Dark brown sugar or sub;. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or brown sugar sub.
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Egg or egg replacement; 1 c Flour; 1 ts Baking powder; 1 ts Baking soda; Preheat oven to 350.
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Boil carrots until soft enough to mash.
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Drain and mash and sprinkle with lemon juice.
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Cream to together margarine, Crisco, brown sugar and egg.
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Add flour baking powder and baking soda.
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Mix well.
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Add mashed carrots, blending well.
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Pour into slightly greased mold, souffle (2 qt) or 8 1/2" X 4 1/2" loaf pan.
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Bake for 50-60 minutes.
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Unmold and serve when warm.
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Can be frozen and reheated in foil
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 405.6kcal
- % Daily Value *
- Total Fat 29.5g46%
- Saturated Fat 9.5g48%
- Cholesterol 0.0mg0%
- Sodium 412.9mg18%
- Total Carbohydrate 36.6g13%
- Dietary Fiber 4.7g19%
- Sugars 27.5g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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