Dockside Seafood Roll – Country Cooking

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Servings: 4 Difficulty: Intermediate
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A refreshing and light seafood roll filled with creamy crab and shrimp mixture
Dockside Seafood Roll - Country Cooking recipe image

These Dockside Seafood Rolls are the perfect summer lunch or light appetizer, offering a taste of the coast without the heavy creaminess of traditional recipes. By using reduced-fat mayonnaise and skim milk, you get a smooth, tangy dressing that clings perfectly to tender imitation crabmeat and sweet, plump shrimp. The crunch of fresh chopped celery adds essential texture, while a squeeze of lemon juice brightens the overall flavor profile. Served on toasted frankfurter rolls, they are easy to eat and satisfyingly fresh. This dish is ideal for picnics, beach days, or a quick weeknight dinner when you want something cool and refreshing. It’s a simple assembly that feels elegant enough for entertaining yet casual enough for everyday family meals.

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Dockside Seafood Roll – Country Cooking

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 51.0

Description

These Dockside Seafood Rolls are the perfect summer lunch or light appetizer, offering a taste of the coast without the heavy creaminess of traditional recipes. By using reduced-fat mayonnaise and skim milk, you get a smooth, tangy dressing that clings perfectly to tender imitation crabmeat and sweet, plump shrimp. The crunch of fresh chopped celery adds essential texture, while a squeeze of lemon juice brightens the overall flavor profile. Served on toasted frankfurter rolls, they are easy to eat and satisfyingly fresh. This dish is ideal for picnics, beach days, or a quick weeknight dinner when you want something cool and refreshing. It&# 226;ÂÂs a simple assembly that feels elegant enough for entertaining yet casual enough for everyday family meals.

Ingredients

Directions

  1. In a medium mixing bowl, whisk together the reduced-fat mayonnaise, skim milk, lemon juice, and salt (if using) until smooth.
  2. Add the imitation crabmeat, thawed shrimp, and chopped celery to the dressing mixture.
  3. Gently toss the ingredients until the seafood and celery are evenly coated in the creamy dressing.
  4. Lightly toast the frankfurter rolls if desired for added texture.
  5. Divide the seafood mixture evenly among the four rolls.
  6. Garnish each roll with parsley sprigs and radish roses if desired.
  7. Serve immediately while fresh.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 51.0kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 0.8g4%
Cholesterol 1.1mg1%
Sodium 30.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: seafood, roll, crab, shrimp, lunch, summer, light, easy, fresh, picnic, appetizer, crabmeat, mayonnaise, celery, lemon, toast, quick, healthy
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