This Doc Martin’s Green Chili is a robust, savory stew that combines ground beef and pork with the bright, tangy heat of green chiles. Braised in Mexican beer and stock, the flavors meld into a thick, aromatic sauce infused with cumin, oregano, and garlic. It’s a comforting, protein-packed dish perfect for cold evenings or casual family dinners. The addition of a roux gives it a luxurious texture, while the fresh cilantro adds a vibrant finish.
Doc Martin’s Green Chili
Description
This Doc Martin's Green Chili is a robust, savory stew that combines ground beef and pork with the bright, tangy heat of green chiles. Braised in Mexican beer and stock, the flavors meld into a thick, aromatic sauce infused with cumin, oregano, and garlic. It's a comforting, protein-packed dish perfect for cold evenings or casual family dinners. The addition of a roux gives it a luxurious texture, while the fresh cilantro adds a vibrant finish.Ingredients
Directions
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Melt 3 tablespoons of butter in a large Dutch oven or heavy-bottomed pot over medium-high heat.
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Add the ground beef and ground pork to the pot, breaking them apart with a spoon, and cook until browned and no longer pink.
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Stir in the finely chopped onion and minced garlic, cooking for 3-5 minutes until the onion is translucent and softened.
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Reduce heat to medium-low and stir in the flour, powdered onion, dried parsley, leaf oregano, granulated garlic, cumin powder, black pepper, and Tabasco sauce.
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Cook the spice mixture for 1-2 minutes to toast the flour and spices, stirring constantly to prevent burning.
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Gradually pour in the Mexican beer and chicken or beef stock, whisking continuously to ensure a smooth, lump-free consistency.
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Add the diced green chiles, diced tomato, and chopped cilantro to the pot.
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Bring the mixture to a gentle simmer, then reduce heat to low.
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Cover partially and let the chili simmer for 45 minutes to 1 hour, stirring occasionally, until it thickens to a stew-like consistency.
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Taste and adjust seasoning with additional salt or pepper if needed before serving.
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 985.4kcal
- % Daily Value *
- Total Fat 51.9g80%
- Saturated Fat 19.5g98%
- Cholesterol 316.6mg106%
- Sodium 337.7mg15%
- Total Carbohydrate 13.6g5%
- Dietary Fiber 2.3g10%
- Sugars 1.8g
- Protein 99.8g200%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
