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This Southern sandwich features Flour, Whole wheat flour, Rye flour, Cornmeal, Cracked wheat. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Dog Biscuits Iii
Description
This Southern sandwich features Flour, Whole wheat flour, Rye flour, Cornmeal, Cracked wheat. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Ingredients not generally available may be found at health food stores.
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Dissolve yeast in 1/4 c warm water.
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Add chicken stock and pour into dry ingredients.
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Knead for 3 minutes, working into a stiff dough.
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Roll dough into a 1/4 in.
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thick sheet and cut with cookie cutters (cutters shaped like dog biscuits are available).
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Bake in 300 degree oven for 45 minutes, then turn oven off and leave biscuits in oven overnight.
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In the morning the biscuits will be bone hard.Note: This dough is extremely stiff to work with, but the end product is excellent.
Nutrition Facts
Servings 150
- Amount Per Serving
- Calories 2414.5kcal
- % Daily Value *
- Total Fat 27.9g43%
- Saturated Fat 6.8g34%
- Cholesterol 154.0mg52%
- Sodium 19787.7mg825%
- Total Carbohydrate 440.7g147%
- Dietary Fiber 37.2g149%
- Sugars 5.2g
- Protein 100.6g202%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, biscuits, chicken, cornmeal, cracked, dog, dry, egg, flour, iii, milk, rye, salt, sandwich, southern, stock, title, wheat, whole, yeast
