Doily Cake – Country Living Holidays

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Servings: 9 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Granulated sugar, sticks) butter or. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Doily Cake – Country Living Holidays

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 9 Calories: 778.5

Description

This International dessert features Granulated sugar, sticks) butter or. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. margarine, softened 2 lg Eggs 2 1/2 c Unsifted all-purpose flour 2 ts Baking soda 2 ts Ground cinnamon 1 ts Ground cloves 1/2 ts Salt 1/4 ts Ground nutmeg 2 c Unsweetened applesauce 1 c Dark seedless raisins 1 c Coarsely chopped walnuts 2 tb Confectioners'sugar 1.
  2. Heat oven to 350'F.
  3. Grease and flour 9-inch-square baking pan.
  4. In large bowl, with electric mixer, cream sugar and butter until light and fluffy.
  5. Add eggs, one at a time, beating well after each addition.
  6. In small bowl, combine flour, soda, cinnamon, cloves, salt, and nutmeg.
  7. Stir flour mixture alternately with applesauce into butter mixture.
  8. Fold in raisins and walnuts.
  9. Spread batter evenly in prepared pan.
  10. Bake cake 50 to 55 minutes or until center springs back when lightly pressed with fingertip.
  11. Cool in pan on wire rack 10 minutes.
  12. Remove cake from pan; cool completely on wire rack.
  13. Just before serving, place doily or cake stencil on cake.
  14. Place confectioners' sugar in sifter or strainer.
  15. Sift sugar over top of cake.
  16. Carefully remove dolly.
  17. Place cake on serving plate, cut into 9 squares to serve.
  18. Country Living Holidays/92 Scanned & fixed by Di Pahl &

Nutrition Facts

Servings 9

Amount Per Serving
Calories 778.5kcal
% Daily Value *
Total Fat 48.6g75%
Saturated Fat 30.6g153%
Cholesterol 129.0mg43%
Sodium 386.7mg17%
Total Carbohydrate 90.1g31%
Dietary Fiber 0.0g0%
Sugars 90.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, country, dessert, doily, granulated, holiday, holidays, international, living, sticks, sugar, title, vegetarian
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