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This International main features Mung beans, Water, tepid. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Do It Yourself Bean Sprouts
Description
This International main features Mung beans, Water, tepid. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place 1/4 c of mung beans in a quart jar and cover with tepid water.
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Cover with cheesecloth and tie secure.
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Soak overnight.
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Drain water off.
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Set in a warm dark place.
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Every day rinse with tepid water and drain.
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Place in warm dark place again.
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Repeat four to five days or until sprouts are as big as you want.
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Tightwad Gazette
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 4.6kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.9mg1%
- Total Carbohydrate 1.1g1%
- Dietary Fiber 0.4g2%
- Sugars 0.5g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bean, beans, international, main, mung, sprouts, tepid, title, vegan, vegetables, water, yourself
