Do It Yourself Croutons

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Servings: 4 Difficulty: Intermediate
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Italian-style hearty and homemade bread that brings home-style flavor to your table
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Do It Yourself Croutons recipe image
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Do It Yourself Croutons

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 179.8

Description

This Italian bread features Bread*, Parmesan cheese, Oregano, Celery salt, Garlic salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Slice bread (homemade) into 3/8 in.
  2. cubes and place in a bowl.
  3. Add seasonings and oil.
  4. Toss well to mix.
  5. Place on cookie sheet.
  6. Bake at 300 * until crisp.
  7. Cool.
  8. Store in a glass jar.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 179.8kcal
% Daily Value *
Total Fat 10.7g17%
Saturated Fat 2.7g14%
Cholesterol 6.6mg3%
Sodium 263.3mg11%
Total Carbohydrate 15.3g6%
Dietary Fiber 1.0g4%
Sugars 1.6g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, celery, cheese, croutons, garlic, italian, oil, oregano, parmesan, salad, salt, title, vegetarian, yourself
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