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This Japanese sauce features Carrots thinly sliced (or. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrots In Vinegar
Description
This Japanese sauce features Carrots thinly sliced (or. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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broccoli or cauliflower) 1/2 c Vinegar Place carrots in a small saucepan with the vinegar.
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Bring vinegar to a boil; cover pan and reduce heat.
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Cook at a simmer for about 8-10 min or until carrots are tender and liquid is absorbed.
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Serve at room temperature or chilled.
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Serve with a dressing such as mayonnaise or garnish with salted black sesame seeds
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 23.3kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 39.2mg2%
- Total Carbohydrate 5.7g2%
- Dietary Fiber 1.6g7%
- Sugars 2.7g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, carrots, japanese, sauce, simmering, sliced, thinly, title, vegan, vinegar
