Don’S Ambush Chili

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Servings: 8 Difficulty: Advanced
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A robust, spicy chili featuring beer, whiskey, and a complex blend of peppers and spices for a deep, savory kick.
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This hearty American-style chili is a true crowd-pleaser, packed with bold flavors from lean ground meat, fresh jalape&# 195;±os, and a savory liquid base of beer and sour mash whiskey. The addition of masa harina thickens the stew to a rich consistency, while cumin, allspice, and blackstrap molasses provide a sweet, earthy depth that balances the heat. ItâÂÂs the perfect comfort food for chilly evenings, potlucks, or game day gatherings. The long simmering time allows the flavors to meld beautifully, resulting in a tender, aromatic dish that is both spicy and satisfying. Serve it hot with fresh toppings for a memorable meal.

Don's Ambush Chili recipe image
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Don’S Ambush Chili

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 701.4

Description

This hearty American-style chili is a true crowd-pleaser, packed with bold flavors from lean ground meat, fresh jalape&# 195;±os, and a savory liquid base of beer and sour mash whiskey. The addition of masa harina thickens the stew to a rich consistency, while cumin, allspice, and blackstrap molasses provide a sweet, earthy depth that balances the heat. ItâÂÂs the perfect comfort food for chilly evenings, potlucks, or game day gatherings. The long simmering time allows the flavors to meld beautifully, resulting in a tender, aromatic dish that is both spicy and satisfying. Serve it hot with fresh toppings for a memorable meal.

Ingredients

Directions

  1. Heat peanut oil or bacon grease in a large heavy-bottomed pot or Dutch oven over medium-high heat.
  2. Add chopped onions, green bell pepper, red bell pepper, crushed garlic, and the gashed jalapeño peppers to the pot.
  3. Sauté the vegetables until the onions are translucent and the peppers are slightly softened, about 5-7 minutes.
  4. Add the lean rough ground meat to the pot and cook, breaking it up with a spoon, until browned and no longer pink.
  5. Pour in the beer and sour mash whiskey, stirring to deglaze the pot and scrape up any browned bits from the bottom.
  6. Stir in the stewed tomatoes, tomato sauce, tomato paste, soy sauce, blackstrap molasses, allspice, and bay leaves.
  7. Add the masa harina and whisk vigorously to ensure it dissolves completely and thickens the mixture without lumps.
  8. Add the Vietnamese hot sauce or Tabasco to taste, then stir in one tablespoon of the ground cumin.
  9. Bring the chili to a boil, stirring constantly to prevent sticking.
  10. Once boiling, reduce the heat to low to maintain a gentle simmer.
  11. Cover partially and let the chili simmer for one hour, stirring occasionally to prevent scorching.
  12. After one hour, stir in the remaining one tablespoon of ground cumin.
  13. Continue to simmer uncovered for another 15 minutes to allow the flavors to meld and the chili to thicken further.
  14. Remove the bay leaves before serving.
  15. Serve hot in bowls, garnished with your favorite toppings like shredded cheese, sour cream, or fresh cilantro if desired.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 701.4kcal
% Daily Value *
Total Fat 44.3g69%
Saturated Fat 12.3g62%
Cholesterol 272.4mg91%
Sodium 224.7mg10%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 71.5g143%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, spicy, beer, whiskey, ground beef, jalepeno, cumin, comfort food, american, simmered, masa harina, molasses, hearty, game day, potluck, slow cook, savory, peppers, garlic, onion
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