This traditional Donegal oatmeal cream is a unique Irish dessert that transforms humble pinhead oats into a luxurious, custard-like treat. Unlike typical porridge, this dish is set with gelatin and folded with whipped cream, resulting in a delicate, airy texture that holds its shape. The subtle earthiness of the cracked oat groats is balanced by the brightness of orange juice and the sweetness of sugar. It is typically served chilled, topped with a warm fruit sauce such as jam thinned with water. This elegant yet simple recipe is perfect for a special breakfast, a light afternoon tea, or a comforting dessert that feels both nostalgic and refined.
Donegal Oatmeal Cream
Description
This traditional Donegal oatmeal cream is a unique Irish dessert that transforms humble pinhead oats into a luxurious, custard-like treat. Unlike typical porridge, this dish is set with gelatin and folded with whipped cream, resulting in a delicate, airy texture that holds its shape. The subtle earthiness of the cracked oat groats is balanced by the brightness of orange juice and the sweetness of sugar. It is typically served chilled, topped with a warm fruit sauce such as jam thinned with water. This elegant yet simple recipe is perfect for a special breakfast, a light afternoon tea, or a comforting dessert that feels both nostalgic and refined.Ingredients
Directions
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Soak the medium oatmeal (pinhead oats) in the milk for 30 minutes.
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Pour the soaked oatmeal and milk into a saucepan.
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Stir constantly over medium heat until the mixture comes to a boil.
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Reduce heat and simmer for 3-4 minutes, stirring frequently.
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Pour the hot oatmeal mixture into a large bowl.
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Stir in the beaten egg, grated lemon rind, and sugar to taste.
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Allow the oatmeal mixture to cool slightly.
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Dissolve gelatin in the orange juice and water.
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Stir the dissolved gelatin mixture into the cooled oatmeal mixture.
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Gently fold in the whipped cream.
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Pour the mixture into a glass serving bowl.
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Refrigerate until set, about 1 hour.
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Serve topped with 3-4 tablespoons of your chosen fruit sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 293.6kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 3.4g17%
- Cholesterol 54.1mg19%
- Sodium 166.1mg7%
- Total Carbohydrate 38.7g13%
- Dietary Fiber 3.2g13%
- Sugars 18.9g
- Protein 19.4g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
