Double Chocolate Satin Pudding

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Servings: 4 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Double Chocolate Satin Pudding recipe image
Double Chocolate Satin Pudding recipe image
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Double Chocolate Satin Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 312.1

Description

This International dessert features Sugar, Cornstarch, Unsweetened cocoa powder, Instant coffee powder, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine 2% milk, Vanilla extract and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 312.1kcal
% Daily Value *
Total Fat 9.6g15%
Saturated Fat 5.8g29%
Cholesterol 2.1mg1%
Sodium 659.6mg28%
Total Carbohydrate 52.6g18%
Dietary Fiber 5.2g21%
Sugars 38.2g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chocolate, chopped, cocoa, coffee, cornstarch, dessert, double, extract, instant, international, low-fat, milk, powder, pudding, salt, satin, semisweet, sugar, title
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