Double Chocolate Satin Pudding

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
A velvety, rich chocolate pudding enhanced with a hint of espresso for deep, complex flavor.
Double Chocolate Satin Pudding recipe image

This Double Chocolate Satin Pudding is the ultimate comfort food for serious chocolate lovers. By combining unsweetened cocoa powder with melted semisweet chocolate, you achieve a luxuriously smooth texture and an intense, layered chocolate flavor that far surpasses instant mixes. A splash of instant coffee powder might sound surprising, but it doesn’t make it taste like coffee; instead, it deepens the chocolate notes, adding a sophisticated richness. The result is a silky, satiny dessert that is light enough for a weeknight treat yet impressive enough for dinner parties. Serve it warm with a dollop of whipped cream or chilled for a firmer, mousse-like consistency. It’s simple, indulgent, and utterly satisfying.

Double Chocolate Satin Pudding recipe image
Print Recipe

Double Chocolate Satin Pudding

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 312.1

Description

This Double Chocolate Satin Pudding is the ultimate comfort food for serious chocolate lovers. By combining unsweetened cocoa powder with melted semisweet chocolate, you achieve a luxuriously smooth texture and an intense, layered chocolate flavor that far surpasses instant mixes. A splash of instant coffee powder might sound surprising, but it doesn't make it taste like coffee; instead, it deepens the chocolate notes, adding a sophisticated richness. The result is a silky, satiny dessert that is light enough for a weeknight treat yet impressive enough for dinner parties. Serve it warm with a dollop of whipped cream or chilled for a firmer, mousse-like consistency. It&# 226;ÂÂs simple, indulgent, and utterly satisfying.

Ingredients

Directions

  1. In a medium saucepan, whisk together the sugar, cornstarch, cocoa powder, instant coffee powder, and salt until no lumps remain.
  2. Gradually whisk in the milk, ensuring the mixture is smooth and free of dry spots.
  3. Place the saucepan over medium heat and cook, stirring constantly with a wooden spoon or heatproof spatula, until the mixture begins to bubble and thicken.
  4. Reduce heat to low and continue to cook and stir for 1 to 2 minutes more until the pudding is very thick and glossy.
  5. Remove the saucepan from the heat and immediately stir in the chopped semisweet chocolate and vanilla extract until the chocolate is completely melted and incorporated.
  6. Pour the pudding into four individual serving bowls or ramekins.
  7. Let cool slightly before serving warm, or cover with plastic wrap directly touching the surface and chill for at least 2 hours before serving cold.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 312.1kcal
% Daily Value *
Total Fat 9.6g15%
Saturated Fat 5.8g29%
Cholesterol 2.1mg1%
Sodium 659.6mg28%
Total Carbohydrate 52.6g18%
Dietary Fiber 5.2g21%
Sugars 38.2g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, pudding, dessert, easy, comfort food, coffee, rich, smooth, homemade, indulgent, cocoa, semisweet, vanilla, milk, stovetop, creamy, chocolate lover, quick dessert, low fat, vegetarian
Recipe Card powered by WP Delicious