Double Chocolate Souffle

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Servings: 6 Difficulty: Advanced
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French-style sweet and satisfying dessert that brings home-style flavor to your table
Double Chocolate Souffle recipe image
Double Chocolate Souffle recipe image
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Double Chocolate Souffle

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 980.2

Description

This French dessert features Semi-sweet chocolate, Milk, Sugar, Yolks, Whites. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pn Salt Grate **2** oz.
  2. chocolate coarsely in chunks;reserve.
  3. Melt remaining chocolate; stir in milk and sugar.
  4. Remove from heat;beat in egg yolks one at a time.
  5. Let cool.
  6. Beat egg whites stiff with salt.
  7. Fold about 1/4 of whites into chocolate mixture thoroughly.
  8. Fold remaining whites lightly into chocolate mixture.
  9. Fold in grated chocolate pieces.
  10. Butter a 1 1/2 quart souffle dish and lightly sprinkle with sugar.
  11. Pour in souffle mixture.
  12. Bake at 350 until puffed and set, about 35 minutes.
  13. Serve at once

Nutrition Facts

Servings 6

Amount Per Serving
Calories 980.2kcal
% Daily Value *
Total Fat 45.3g70%
Saturated Fat 27.2g136%
Cholesterol 0.6mg1%
Sodium 152.1mg7%
Total Carbohydrate 120.4g41%
Dietary Fiber 16.5g66%
Sugars 100.9g
Protein 15.4g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chocolate, dessert, double, french, milk, semisweet, souffle, sugar, title, vegetarian, whites, yolks
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