Double Chocolate Treasure Cake

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Servings: 9 Difficulty: Intermediate
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A rich, moist chocolate cake with a decadent white chocolate ganache topping
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Double Chocolate Treasure Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 1471.7

Description

This Double Chocolate Treasure Cake is a show-stopping dessert that combines a dense, fudgy chocolate base with a smooth, creamy white chocolate glaze. The cake itself is incredibly moist, thanks to the addition of strong black coffee which enhances the chocolate flavor without tasting like coffee. It is perfect for celebrations, birthdays, or any occasion where you want to impress your guests with a homemade treat. The contrast between the dark, intense cake and the sweet, buttery topping creates a balanced and indulgent bite. Easy to assemble and bake, this cake delivers professional-quality results with simple ingredients.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC). Grease and flour a 9-inch springform pan or 9x13-inch baking dish.
  2. In a medium saucepan, combine the unsweetened chocolate and 1 cup of strong black coffee. Heat over low heat, stirring constantly until the chocolate is completely melted and smooth. Remove from heat and let cool slightly.
  3. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
  4. Add the sugar to the dry ingredients. Stir in the chocolate-coffee mixture, 3/4 cup sour cream, 1/4 cup vegetable oil, and 1 teaspoon vanilla extract. Beat until the batter is smooth and well combined.
  5. Pour the batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes, then remove from the pan and let it cool completely on a wire rack.
  7. For the topping, melt 6 ounces of white chocolate with 1/4 cup butter and 1/4 cup whipping cream (or whipped topping) in a double boiler or microwave. Stir until smooth and glossy.
  8. Spread the white chocolate glaze evenly over the cooled cake. Refrigerate for 30 minutes to set the topping before slicing and serving.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 1471.7kcal
% Daily Value *
Total Fat 38.5g60%
Saturated Fat 22.7g114%
Cholesterol 0.0mg0%
Sodium 2645.7mg111%
Total Carbohydrate 258.9g87%
Dietary Fiber 16.6g67%
Sugars 162.8g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cake, dessert, baking, ganache, white chocolate, dark chocolate, coffee, moist, rich, indulgent, party, celebration, homemade, easy, layer, glaze, sweet
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