Double-Chocolate Oatmeal Cookies
Description
These Double-Chocolate Oatmeal Cookies are the ultimate comfort treat, combining the deep, rich flavor of cocoa and semisweet chocolate chips with the hearty chew of rolled oats. The addition of whole-wheat flour adds a subtle nuttiness and wholesome texture, while the margarine and sugar create a tender, crisp edge with a soft center. They are perfect for pairing with a glass of milk, packing in lunchboxes, or serving at casual gatherings. Easy to mix up with pantry staples, these cookies offer a deliciously indulgent experience without being overly complex to make.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC). Line baking sheets with parchment paper or aluminum foil.
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In a large bowl, cream together the sugar and margarine until light and fluffy.
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Beat in the egg, water, and vanilla extract until well combined.
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In a separate medium bowl, whisk together the all-purpose flour, whole-wheat flour, cocoa powder, rolled oats, and baking soda.
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Gradually add the dry ingredients to the wet mixture, mixing on medium speed until just blended.
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Fold in the semisweet chocolate chips until evenly distributed throughout the dough.
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Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake for 12 to 14 minutes, or until the edges are set but the centers still look slightly soft.
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Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1654.4kcal
- % Daily Value *
- Total Fat 62.2g96%
- Saturated Fat 20.6g103%
- Cholesterol 49.3mg17%
- Sodium 647.2mg27%
- Total Carbohydrate 246.0g82%
- Dietary Fiber 24.6g99%
- Sugars 77.2g
- Protein 38.2g77%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chocolate, cookies, oatmeal, oats, cocoa, chips, baking, dessert, snack, chewy, whole-wheat, vanilla, margarine, easy, comfort-food