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Double Apple Cake

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Desserts

Difficulty: Advanced

Servings: 10 Calories: 281.6

Dietary:

V Vegetarian

Description

This International dessert features Apples, Packed brown sugar, Butter softened, Egg, Low fat plain yogurt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Pinch of salt 2/3 c Basic applesauce TOPPING: - 3 tb Packed brown sugar 2 ts Water 1/2 ts Cinnamon
Peel , core and thinly
slice apples,
set aside.
In bowl, beat sugar with butter until crumbly.
Beat in egg.
Beat in yogurt and vanilla.
Combine flour, ginger, baking powder, baking soda and salt;
fold into butter mixture alternately with applesauce, making 3 additions of dry and 2 of wet.
Spoon into lightly greased 9 inch springform pan.
Arrange apples in overlapping concentric circles on top.
Topping: Combine sugar, water and cinnamon; brush over apples.
Bake in 350F (177&# 194;Â°C) oven for 40 minutes or until cake tester inserted in centrecomes out clean.
Let cool in pan on rack for 5 minutes.
Remove side of pan; let cool completely

Nutrition Facts

Servings 10

Amount Per Serving
Calories 281.6kcal

% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.4g17%
Cholesterol 32.2mg11%
Sodium 164.1mg7%
Total Carbohydrate 52.0g18%
Dietary Fiber 2.1g9%
Sugars 19.8g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, brown, butter, cake, dessert, double, egg, fat, flour, ginger, international, low, packed, pastry, plain, powder, sifted, soda

Double Apple Cake